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Why Does Coffee Cause Diarrhea? Black Coffee Promotes Bowel Movement and Intestinal Health
In today's world, anyone who can have regular bowel movements every day is often met with envious glances from others. Speaking of bowel movements, do you know people who feel the urge to use the restroom after drinking coffee? As for those who experience diarrhea from coffee, many might first think of people with lactose intolerance. This group, after consuming dairy, will most likely spend the rest of the day searching for
2021-07-12 coffee diarrhea why it happens promote bowel movement smooth intestinal nowadays this -
How is a Thousand-Layer Heart Latte Art Made? How to Froth Milk for a Latte?
It's here! The highly anticipated latte art 2.0 version has arrived! Today, FrontStreet Coffee is sharing the advanced pattern of the basic heart—the "Thousand-Layer Heart"! Actually, the thousand-layer heart isn't as difficult as it might seem, because its creation is based on the basic heart with an additional small movement. Other aspects, including fusion techniques, remain the same as the basic heart.
2024-03-29 latte art thousand layer heart milk frothing coffee techniques barista skills -
How to Practice Italian Coffee Latte Rosetta Pattern and What is the Proper Latte Coffee Ratio and Coffee Amount?
Some friends have asked FrontStreet Coffee how to practice the pitcher movement when creating Rosetta patterns. This article serves as a supplement to "How can I create beautiful Rosetta lines?" If you haven't read that article yet, you can click the link to check it out first. The content from the previous article won't be repeated here. The first question: If your pattern is asymmetrical and you only have one...
2024-09-29 Latte art Rosetta pattern Coffee ratio Coffee grinding Espresso technique -
Common Latte Art Mistakes: Causes and Solutions for Coffee Pouring Errors
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Beyond simply adding regular milk to coffee, beginners often make several mistakes when pouring latte art: pouring milk too quickly
2023-01-10 coffee latte art mistakes common errors pouring techniques professional coffee knowledge -
Pour-Over Coffee Water Control Techniques: Flow Rate, Speed, Methods, and Brewing Posture Tutorial
Today, FrontStreet Coffee was scrolling through WeChat Moments and came across a compelling perspective that we decided to share with everyone! This brief statement perfectly captures the purpose of the final coffee bed formation. While observing the coffee bed cannot determine whether coffee tastes good or not, it can reflect your pouring habits and water control skills. The importance of water control in pour-over coffee brewing when coffee is not brewed well.
2022-10-13 pour-over coffee water control techniques flow rate coffee brewing tutorial coffee extraction -
Pros and Cons of Center Pouring Method in Pour-Over Coffee: Analysis of Water Distribution and Circular Movements
FrontStreet Coffee mentioned in the article "The Science of Water Pouring" that circular pouring has clear advantages over center pouring. Especially in terms of stability and uniform extraction, the center pouring method falls short. This time, let's switch to the perspective of the center pouring method. If this method truly has no merits, then...
2025-07-03 pour-over coffee center pouring method water distribution extraction techniques coffee brewing -
What Exactly Is the "Third Wave" of Coffee You Often Hear About? What Is Specialty Coffee?
Introduction You've likely heard about the third wave of coffee, though many people are familiar with the term without understanding its meaning. Let FrontStreet Coffee explain the third wave coffee movement in this article! To understand the third wave, it's essential to first know what happened during the first and second waves. The First Wave of Coffee: Coffee Popularization The first wave of coffee occurred in...
2021-04-23 third wave coffee specialty coffee coffee movement quality coffee artisanal coffee -
Pour-Over Coffee | What Is the Purpose of Circular Pouring and How to Pour Correctly
When brewing pour-over coffee, have you ever wondered why we pour in circles? What is the purpose behind this technique, and how can you master the correct pouring method? Let's break it down step by step. First, let's understand what turbulence is. Starting from the basics, we know that the filtration process involves two steps: First, moistening the coffee grounds with a small amount of hot water and letting it bloom for about 30 seconds. Second
2020-05-12 Pour-Over Coffee Circular Pouring Purpose Correct Technique -
The Correct Way to Hold and Move for Latte Art Pours: How to Practice for Better Designs
Many coffee enthusiasts experience this frustrating situation: no matter how you move your pitcher, the latte art patterns and lines simply won't form, or when they do, they appear rather rough and unrefined! Yet others can create delicate patterns with seemingly effortless movements. At this point, many begin to wonder if it's a problem with their "hands," but actually,
2024-01-09 latte art coffee technique barista skills latte art pouring milk frothing -
Are Pour-Over Coffee Methods and Techniques Important? How Can One Learn Coffee Brewing Methods?
For many beginners, the brewing method is considered crucial for making a delicious cup of coffee. This is because for those new to the world of coffee, baristas in coffee shops are the most accessible people to observe and imitate. I still remember when I first started with pour-over coffee, the most cost-effective way to learn was through 'apprenticeship by observation'—going to coffee shops to watch and learn from the professionals.
2022-05-03 pour-over coffee coffee brewing methods coffee techniques barista training coffee learning -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio -
What are the characteristics of pour-over coffee brewing methods? Detailed explanation of Rao spin pouring technique! What is the filter cup extraction control technique?
It is well known that the process of pour-over coffee brewing has always been a highly visual spectacle, as most pouring techniques combine both gentleness and strength. Baristas employ elegant movements while pouring water with powerful impact to extract flavors. During this process, the barista's movements and the agitated coffee grounds create a striking contrast
2024-08-11 pour-over coffee brewing methods Rao spin extraction technique filter cup -
What Coffee Varieties Does Ethiopia Have? What Are the Flavor Characteristics of Yirgacheffe?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopia's Yirgacheffe growing region. In the early days of the third wave coffee movement, heirloom varieties were often used to describe Ethiopian coffee, but this wasn't entirely accurate. Since people didn't fully understand these varieties, it led to many local green
2020-01-22 Ethiopia what coffee beans varieties Yirgacheffe flavor mouth -
Is Organic Coffee Good for Enemas_ Why Use Organic Coffee for Enemas? Price of Organic Enema Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Why use organic coffee for enemas? The method of coffee enemas is largely similar to general enemas, both can cleanse the intestines and eliminate impacted stool, but the enema solution used is coffee solution. As early as two thousand years ago, ancient European books already recorded coffee enemas, while the first world
2018-09-19 organic coffee enema good why use price -
Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Huehuetenango | La Libertad Cooperative SHB Caturra & Catuai flavors? For the past century, coffee has saved Guatemala's economy. It is estimated that there are currently about 125,000 producers locally, making it the main export item.
2018-11-07 Guatemala Huehuetenango La Libertad SHB Caturra Catuai -
Methods for Brewing High-Cleanliness Pour-Over Coffee: How to Evaluate Coffee's Cleanliness and Flavor Profile?
For pour-over single-origin coffee, while the flavor of the brew is important, cleanliness should not be overlooked. High-clarity coffee does not necessarily mean weak or thin. A cup of high-clarity coffee refers to coffee that is exceptionally clean, without off-flavors. Therefore, the lighter the coffee doesn't necessarily mean it's cleaner, nor does acidity indicate cleanliness.
2022-04-29 pour-over coffee high cleanliness coffee flavor evaluation clean coffee taste brewing methods -
How to Make Concentrated Cold Brew Coffee & Brewing Ratios? Cold Brew Coffee Bean Recommendations for Specialty Coffee Drinks
Before writing this article, the author asked several coffee professionals and enthusiasts: "Under normal circumstances when steeping cold brew coffee, using the same water, coffee beans, ground coffee amount, extraction container, and extraction time, how can you increase the coffee's extraction concentration?"相信大家也和几位受访者一样，都
2025-07-21 cold brew coffee concentrated cold brew brewing ratios coffee beans specialty coffee extraction methods coffee preparation -
The Purpose of Coffee Bloom, The Role of Coffee Bloom, How to Adjust If Coffee Has Astringency?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). There is a very important but easily overlooked step in the brewing process, and that is the bloom! Generally, astringency mostly comes from the later stages of brewing, and too long extraction time causes astringency to occur, but blooming can still be a source of astringency, and this kind of astringency starts from the very beginning...
2018-09-27 coffee bloom purpose role astringency should how adjust -
Why Do Latte Art Patterns Lean to One Side? How is Coffee Latte Art Made? Why Are Latte Art Patterns Not Centered?
For coffee latte art, the beauty of a latte art pattern depends not only on the "form" beauty created by milk foam, but also on composition. Because a good composition can focus everyone's attention on the pattern, better highlighting the beauty of the pattern. For this reason, when creating latte art, we not only need to focus on
2025-02-15 latte art coffee art espresso milk foam barista techniques coffee preparation -
Can Metal Filters Replace Paper Filters for Pour-Over Coffee Brewing?
In yesterday's article, FrontStreet Coffee mentioned filter paper materials, which suddenly reminded me that among filtering tools, besides soft materials like paper and cloth, there is also a completely different filtering tool - the metal filter! Coffee brewed with filters made from virgin wood pulp produces an exceptionally clean taste
2025-06-29 metal filter paper filter pour-over coffee brewing methods coffee extraction